Apr 22, 2014 Pea, corn + zucchini frittata Food Something quick, easy and very healthy to start the week after a long weekend of indulging! Pea, corn + zucchini frittata Ingredients 2 large zucchini’s, grated 1 cup peas + corn (I used the frozen type) 1 cup almond meal 2 large free-range eggs 2 Tbls coconut oil Salt + pepper (If mixture is too wet add more almond meal or if too dry add more coco oil. You can add 1/2 cup of some good quality grated cheese to this recipe if you like.) Method 1. Throw everything in a large mixing bowl and stir through well. 2. Pour in baking pan and bake approx 40mins 180 degrees. 3. Let cool before serving. Enjoy with a smile.
