Rachael Finch

Peanut butter balls

Smooth, decadent peanut butter balls to snack on anywhere, anytime! Enjoy this recipe guys, there are only 5 ingredients so super easy. They may be a little crumbly to roll so I wet my hands a little with water to help shape the balls. I then put them in the freezer and enjoy them as a dessert with a cup of tea!

Peanut butter balls
Ingredients (makes approx 10)
1/2 cup Raw Protein Powder, I used Amazonia
5 fresh dates, pitted
3 Tbls Organic smooth peanut butter
1 Tbls white chia seeds
2 tsp maca powder

1. Place all ingredients in food processor and blend until well combined.
2. Shape into bite size balls with hands.
3. Freeze or keep refrigerated.

Yum!

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