Apr 01, 2014 Organic beef balls + quinoa Lifestyle Just made these tasty and healthy organic beef balls on a bed of quinoa and thought I would share. I don’t eat much red meat (maybe once a month) but when I do I make sure it’s excellent quality and local. You could make a double batch and keep them in the fridge for lunch the next day. Organic beef balls + quinoa Ingredients 500g organic beef mince 1 tin organic diced tomatoes w. herbs 1 brown onion, diced Tbls mixed herbs 1 tsp garlic, crushed olive oil S+P 1 cup quinoa Green beans, steamed, as many as you like! Method 1. Put quinoa in pot, cover with 3 cups water and bring to boil. Let simmer for 15 minutes. 2. While quinoa is simmering brown onions + garlic in pan w olive oil. 3. In large mixing bowl combine mince, onions, S+P and mixed herbs. Roll into bite size balls. 4. Cook balls in pan approx 5 mins until brown. Add tomatoes and let simmer for a further 10 minutes. 5. Serve beef balls on quinoa with a side of greens! Delish!