Apr 08, 2015 Balsamic + herb eggplant halves Food Great as a side dish for a main meal or to simply eat on their own as a snack on a cold, cosy day. Ingredients (serves 2) 2 eggplants 1/2 cup chopped flat leaf parsley Olive oil (can use coconut oil) Balsamic vinegar handful of parmesan cheese S+P Method 1. Slice eggplants in half and place on baking tray. 2. Spray or brush with olive oil and drizzle with balsamic vinegar. 3. Season with salt & pepper and spread parsley over eggplant evenly. 4. Bake in oven 40mins 180 degrees. When eggplant is 5mins away from being ready, place parmesan cheese on top and finish baking!